Menu translation using "explodes" instead of "fried."
Three cups chicken
三杯鸡
Three cups chicken is a Jiangxi braised chicken dish seasoned with rice wine, so...
Sour bamboo shoot
酸笋🎍
A fermented Chinese ingredient made by pickling fresh bamboo shoots in salt wate...
Mouth watering chicken
口水鸡
Mouth watering chicken is a spicy Sichuan cold dish with tender chicken and red ...
Drunken chicken
醉鸡
Drunken chicken is a Chinese cold dish made by marinating chicken in rice wine, ...
Taro cake
芋头糕🥧
A traditional southern Chinese dim sum made from taro and rice flour. It is stea...
A mouthful of oil
满嘴油
A vivid Chinglish food description: "a mouthful of oil" — describing the feeling...
Bao le
饱了
A minimalist Chinglish food phrase: just "bao le" — literally "full already." It...
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