English：
A Sichuan stir-fry dish where green beans are deep-fried or stir-fried until wrinkled, then cooked with minced meat, dried chili and Sichuan peppercorns, dry and fragrant without soup.
中文：
川菜特色炒菜，将四季豆炸/炒至表皮起皱，搭配肉末、干辣椒、花椒炒制，无汤汁、干香入味。
Dry fried green beans is a classic Sichuan home-style dish. The "dry-fry" cooking method is unique to Sichuan cuisine, which removes excess moisture from vegetables to enhance the fragrance. It became popular nationwide for its crispy texture and strong numbing-spicy flavor.🥢
📌 Example 1
A: "I want to eat dry fragrant vegetables." B: "Try dry fried green beans."
A："我想吃干香的蔬菜。" B："试试干煸四季豆。"
📌 Example 2
A: "Why are dry fried green beans wrinkled?" B: "It's cooked by dry-fry to remove moisture."
A："干煸四季豆为什么皱皱的？" B："干煸做法去除了水分。"
📌 Example 3
A: "Dry fried green beans with minced meat is delicious." B: "It's the classic match."
A："肉末干煸四季豆超好吃。" B："经典搭配。"
📌 Example 4
A: "Is dry fried green beans spicy?" B: "It has mild numbing-spicy taste."
A："干煸四季豆辣吗？" B："带点微麻微辣。"
📌 Example 5
A: "My grandma makes the best dry fried green beans." B: "Home-made taste is the best."
A："我奶奶做的干煸四季豆最好吃。" B："家常味最棒。"
📌 Example 6
A: "Do we need to fry green beans first?" B: "Yes, it makes the skin crispy."
A："需要先炸四季豆吗？" B："是的，表皮会更酥脆。"
📌 Example 7
A: "Dry fried green beans go well with wine." B: "It's a classic Chinese appetizer."
A："干煸四季豆下酒绝了。" B："经典中式下酒菜。"
📌 Example 8
A: "I can eat a whole plate of dry fried green beans." B: "It's so addictive."
A："我能吃一整盘干煸四季豆。" B："太上头了。"
📌 Example 9
A: "We should cook green beans fully to avoid poisoning." B: "Undercooked beans are harmful."
A："四季豆一定要炒熟防止中毒。" B："没熟透的四季豆有害身体。"
📌 Example 10
A: "Dry fried green beans is a must-order in Sichuan restaurants." B: "Almost every guest orders it."
A："川菜馆必点干煸四季豆。" B："几乎每桌客人都会点。"
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