White cut chicken
白切鸡
White cut chicken is a Cantonese plain boiled chicken dish, retaining the original fresh flavor of chicken.
Wives' cake
老婆饼
Wives' cake is a Cantonese traditional pastry with crispy skin and sweet filling, a classic Chinese dim sum.
Red cooked pork
红烧肉
Red cooked pork is a Chinese braised pork belly dish with soy sauce, featuring bright color, soft texture and non-greasy...
Mouth watering chicken
口水鸡
Mouth watering chicken is a spicy Sichuan cold dish with tender chicken and red oil sauce, stimulating appetite.
Drunken chicken
醉鸡
Drunken chicken is a Chinese cold dish made by marinating chicken in rice wine, with tender meat and wine fragrance.
Rolling donkey
驴打滚
Rolling donkey is a traditional Beijing glutinous rice snack coated with soybean flour, featuring sweet and glutinous ta...
Lion's head
狮子头
Lion's head is a large pork meatball dish of Huaiyang cuisine, with soft texture and rich flavor.
Ants climbing a tree
蚂蚁上树
Ants climbing a tree is a Sichuan dish made with vermicelli and minced meat, known for its vivid shape and fresh taste.
Beggar's chicken
叫花鸡
Beggar's chicken is a traditional Chinese roasted chicken dish wrapped in lotus leaves and mud, featuring tender meat an...
Fire chicken
辣子鸡/火鸡
English：Ambiguous Chinglish, confusing spicy and fire, means spicy chicken (辣子鸡) or turkey (火鸡)
Explode the chicken
爆炒鸡
Menu translation where "stir-fry" (爆炒) was mistakenly translated as "explode"
Moon cake is high
月饼很高
Packaging translation error where "premium" was mistranslated as "high"
Hot pot
火锅
Chinese communal cooking in simmering broth