Chinglish Dictionary

You are very 6

你很六

A Chinglish phrase praising someone for being skillful, excellent, awesome or capable.

886

拜拜了

A numeric internet slang for goodbye, a casual and concise way to end a conversation online.

233

二三三

An internet onomatopoeia for laughter, equivalent to "hahaha", representing hearty and uncontrollable laughter.

666

六六六

An internet slang expressing admiration, awesomeness, excellence or approval, commonly used in gaming and online chats.

Sliced cold noodles

凉面

Sliced cold noodles are Chinese cold pasta served with seasonings, cool and refreshing for summer.

Soy sauce chicken

酱油鸡

Soy sauce chicken is a Cantonese braised chicken dish cooked with soy sauce brine, with shiny skin and fresh meat.

Boiled fish with pickled cabbage

酸菜鱼

Boiled fish with pickled cabbage is a Chongqing dish with sour pickled cabbage and tender fish fillets, sour and spicy.

Eight treasure rice

八宝饭

Eight treasure rice is a Chinese festive glutinous rice dessert with eight ingredients, symbolizing reunion and good luc...

Crystal sugar gourd

冰糖葫芦

Crystal sugar gourd is a Chinese snack made of hawthorns with crystal sugar coating, sweet and sour.

Oil splash noodles

油泼面

Oil splash noodles are Shaanxi wide noodles with hot oil splashed on seasonings, spicy and fragrant.

Hand pulled noodles

手擀面

Hand pulled noodles are Chinese handmade noodles made by pulling dough, with chewy texture and wheat fragrance.

Cat ears

猫耳朵

Cat ears are northern Chinese handmade pasta named for their cat ear shape, with chewy texture.

Crossing bridge noodles

过桥米线

Crossing bridge noodles is a Yunnan rice noodle dish with hot soup and various ingredients, with a romantic legend.

Three cups chicken

三杯鸡

Three cups chicken is a Jiangxi braised chicken dish seasoned with rice wine, soy sauce and sesame oil.

White cut chicken

白切鸡

White cut chicken is a Cantonese plain boiled chicken dish, retaining the original fresh flavor of chicken.

Wives' cake

老婆饼

Wives' cake is a Cantonese traditional pastry with crispy skin and sweet filling, a classic Chinese dim sum.

Red cooked pork

红烧肉

Red cooked pork is a Chinese braised pork belly dish with soy sauce, featuring bright color, soft texture and non-greasy...

Mouth watering chicken

口水鸡

Mouth watering chicken is a spicy Sichuan cold dish with tender chicken and red oil sauce, stimulating appetite.

Drunken chicken

醉鸡

Drunken chicken is a Chinese cold dish made by marinating chicken in rice wine, with tender meat and wine fragrance.

Rolling donkey

驴打滚

Rolling donkey is a traditional Beijing glutinous rice snack coated with soybean flour, featuring sweet and glutinous ta...