English:
A classic Sichuan dish featuring thinly sliced beef poached in spicy chili oil soup, with tender beef and rich numbing-spicy flavor.
中文:
经典川菜,将薄切牛肉片放入麻辣红油汤中烫熟,牛肉鲜嫩爽滑,麻辣味醇厚浓郁。
Created in Zigong, Sichuan in the late Qing Dynasty, boiled beef in chili sauce was invented by salt workers to cook beef quickly. It is a representative "heavy flavor" dish of Sichuan cuisine, famous for its "spicy, numbing, fresh, tender" characteristics and is loved by spicy food lovers.🔥
📌 Example 1
A: "What's the spiciest Sichuan dish?" B: "Boiled beef in chili sauce is super spicy."
A:"最辣的川菜是什么?" B:"水煮牛肉巨辣。"
📌 Example 2
A: "Why is the beef so tender in this dish?" B: "It's sliced thin and poached quickly."
A:"这道菜的牛肉为什么这么嫩?" B:"切薄片快速烫熟。"
📌 Example 3
A: "I ordered boiled beef in chili sauce for lunch." B: "It's perfect with rice."
A:"我午餐点了水煮牛肉。" B:"配米饭绝了。"
📌 Example 4
A: "Is there a lot of chili oil in boiled beef?" B: "Yes, chili oil is the key."
A:"水煮牛肉里红油很多吗?" B:"是的,红油是关键。"
📌 Example 5
A: "Can we make boiled beef with pork?" B: "It's called boiled pork then, not authentic."
A:"能用猪肉做水煮肉吗?" B:"那叫水煮肉,不正宗。"
📌 Example 6
A: "I love the bean sprouts in boiled beef." B: "They absorb the spicy soup well."
A:"我超爱水煮牛肉里的豆芽。" B:"特别吸麻辣汤汁。"
📌 Example 7
A: "Boiled beef in chili sauce is a must for Sichuan restaurants." B: "No Sichuan restaurant lacks it."
A:"川菜馆必有水煮牛肉。" B:"没有川菜馆会少这道菜。"
📌 Example 8
A: "My mouth is burning after eating boiled beef." B: "That's the charm of Sichuan spicy food."
A:"吃完水煮牛肉嘴发麻。" B:"这就是川味麻辣的魅力。"
📌 Example 9
A: "Beef marinated with starch keeps it tender." B: "That’s the cooking trick."
A:"牛肉提前上浆腌制更嫩滑。" B:"这是做菜的小技巧。"
📌 Example 10
A: "Many young people love boiled beef very much." B: "Spicy flavor fits modern taste."
A:"很多年轻人特别爱吃水煮牛肉。" B:"麻辣口味很贴合现代味蕾。"
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